How to make Cordyceps, Pear and Tremella Soup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make Cordyceps, Pear and Tremella Soup.

1. Soak the white fungus in advance, tear it into small pieces and set aside.

2. Cut the pear into pieces. Wash the longan, wolfberry and rock sugar and set aside.

3. Remove the roots of Cordyceps and rinse briefly.

4. Boil water in a casserole. Cook Tremella on low heat for 40 minutes until the gelatin comes out.

5. Add snow pear, longan, wolfberry, cordyceps flower and rock sugar in order, and simmer on low heat for half an hour.

6. The brightly colored, nutritious, and eye-pleasing Cordyceps, Tremella, and Snow Pear Soup is ready.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Cordyceps, Pear and Tremella Soup, if you can make it on your own, you will be able to live a healthier life.