How to cook boiled eggplant

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to boil eggplant.

1.12 This dish is quick to prepare, so prepare the sauce first. Pour salt into a bowl.

2.21 Mix with chicken powder.

3. Add appropriate amount of white sugar.

4.Mix with soy sauce.

5.1 Put star anise and water in a pot and bring to a boil.

6.2 Finally, add appropriate amount of vinegar and set aside.

7. Peel the round eggplant and cut into strips.

8. Put the eggplant into boiling water and cook until it is done. Take it out when the eggplant just collapses. Don’t cook it too soft. The residual heat after taking it out will make the eggplant fully cooked.

9. Take out the eggplants, drain the water and place them on a plate. Pour the prepared juice on them and sprinkle with green and red peppers, chopped green onions, minced garlic and chopped dried chilies.

10. Put peppercorns and oil in a spoon and heat them, then fry the peppercorns until fragrant.

11. While hot, pour the hot oil over the minced garlic, dried chili peppers and chopped green onions.

12. Mix well before eating.

Boiling eggplant is no problem for our parents, but for young people who have to eat everything they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.