How to make crispy fried hairtail

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the crispy fried hairtail

1. Remove the head of hairtail, clean and cut into pieces.

2. Add white wine, vinegar, salt and pepper and marinate for 30 minutes.

3. Put oil in the pan and heat it to 60%.

4. Coat the marinated hairtail with a layer of starch first.

5. Coat with another layer of egg liquid.

6. Cover with bread crumbs.

7. Put it into a 60% hot oil pan.

8. Fry on low heat until both sides are golden brown.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the crispy fried hairtail in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.