Pan-fried Wuchang fish

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make pan-fried Wuchang fish.

1.1 Cut the onion and ginger into thin strips

2.2 Kill and clean the Wuchang fish, add onion, ginger, salt, cooking wine, soy sauce and pepper and marinate for 1 hour

3. Mix broth, salt, cooking wine, soy sauce, pepper and chicken essence into sauce

4. Add cooking oil to the pan, pour out the oil after it is heated, and add more cooking oil (this process is to prevent the pan from sticking when frying the fish, which is the so-called hot pan and cold oil). Put the Wuchang fish into the pan and fry it over low heat.

5. Fry both sides until slightly yellow, pour in the sauce and simmer over low heat until the sauce thickens.

6. Finally, sprinkle with shredded green onion and ginger until the aroma of green onion and ginger comes out.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make pan-fried Wuchang fish yourself.