How long does it take to cook chicken legs?

Chicken legs are a type of meat that people often eat. Chicken legs not only taste good, but are also good for the body. Because chicken legs are lean meat, lean meat can supplement the various nutrients needed by the body. Therefore, it is very good to eat chicken legs frequently. There are many ways to cook chicken legs. You can choose according to your personal taste. Usually you can make boiled chicken legs. How long does it take to cook chicken legs?

1. How long to cook chicken legs

If you use a rice cooker, cook it for another 15 minutes after it boils. Any longer and it will become mushy.

2. How to make chicken drumsticks

Braised Chicken Legs

Ingredients: chicken, soy sauce, sugar, onion, ginger, pepper, aniseed

practice:

1. Make water and put the chicken (legs and wings are the same) in it.

2. Light another pot on fire, add oil and put the chicken that is larger than the water in it, stir-fry, then add soy sauce and sugar and continue to stir-fry until the chicken is colored.

3. At this time, add enough water at once, put onion, ginger, pepper and star anise, cover the pot and leave it alone. Check it after a while and the chicken is done when the water has dried up.

Saliva chicken drumstick

Ingredients: 1 whole chicken leg, chopped peanuts, onions, ginger, cooking wine, vinegar, soy sauce, sugar, salt, cooked white sesame seeds, chili oil

practice:

Wash the chicken legs, add cold water to the pot, add ginger slices and cooking wine, bring to a boil over high heat, then turn to medium-low heat, cook for 10 minutes, then turn off the heat and simmer for 5 minutes

After the stewed chicken legs are cooled, they are immersed in ice water prepared in advance to quickly chill

Take out the chilled chicken legs, drain the water, apply a layer of sesame oil on the surface, and let it dry slightly.

Mix vinegar, soy sauce, sugar and a little salt into the sauce

Chop the chicken legs into pieces and place on a plate. Sprinkle with crushed peanuts and roasted white sesame seeds

Pour the sauce and red oil on top and sprinkle with chopped green onions.

Salt-baked honey-glazed chicken thighs

Ingredients: chicken legs, salt-baked chicken powder, onions, garlic, black pepper, salt, honey, water

practice:

Wash and dry the chicken legs, poke some small holes with a toothpick (or simply cut a few holes with a knife) to make the chicken more thoroughly marinated.

Chop the garlic into minced garlic and cut the onion into shreds for later use

Put the chicken legs in a slightly larger bowl, add chopped garlic, onion shreds, salt-baked chicken powder, black pepper and salt, mix them with your claws, then pour them all into a sealed container and marinate in the refrigerator overnight.

Mix honey with a little cold boiled water

Place the marinated chicken thighs on the grill and place a baking tray underneath (to prevent the chicken from dripping all over the oven)

Brush with a layer of honey water, put it into the preheated oven at 200 degrees, bake in the middle layer for about 30 minutes

You can take out the chicken legs halfway through, turn them over once or twice and brush them with honey water.

Fried chicken drumstick

Ingredients: 2 chicken legs, 1 green and red pepper, 1 onion, oil, pepper powder, soy sauce, dark soy sauce, cooking wine, sugar, salt, noodle sauce, scallion and ginger, star anise

step:

1. Chop the scallion and ginger into pieces and set aside the star anise. Prepare all kinds of seasonings.

2. Wash the green and red peppers and onions and cut them into dice.

3. Wash the chicken legs and remove the yellow grease.

4. Cut the chicken legs into pieces. If you like strong flavors, you can marinate it with salt, cooking wine, and pepper in advance. Ours is light in taste and is fried directly.

5. Heat the pan with cold oil, add scallion, ginger and star anise, stir-fry a spoonful of sweet bean sauce, add the chicken pieces, then add light soy sauce, dark soy sauce, cooking wine, sugar, and salt, and stir-fry the chicken pieces.

6. Cover and simmer over high heat until boiling.

7. Pour an appropriate amount of cold water into the pot, almost level with the chicken pieces.

8. Stir-fry the chicken pieces and skim off the foam.

9. When there is enough soup (you can insert chopsticks into the chicken), add green and red peppers and onions, stir-fry until the soup is reduced.

10. After turning off the heat, add appropriate amount of white pepper powder.

Have you learned how long to cook chicken legs and how to cook them? Compared with beef and pork, the vitamin content of chicken muscle is lower, and it may have the effect of reducing milk production in breastfeeding mothers. In addition, the cholesterol content of chicken is high, which has a certain impact on the health of the elderly and may induce some diseases, so everyone should eat it in moderation.