How to make celery cabbage meat buns

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A dish like celery, cabbage and meat buns can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Blanch the celery and cabbage in water and chop into small pieces

2. Heat oil in a pan and stir-fry ginger, onion, star anise, and peppercorns until fragrant. Let cool, then add minced meat, onion, ginger, soy sauce, salt, MSG, and peppercorns and mix well.

3. Let it marinate for half an hour

4. Add 10 grams of flour and warm water and mix well.

5. Pull the skin off

6. Wrap the dumplings and wait for them to rise to twice their size before steaming for ten minutes.

7. Serve on a plate

The method of making celery, cabbage and meat buns is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.