How to make barley yam duck soup

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The barley, yam and old duck soup introduced below is very suitable for making.

1.1 Wash and soak the coix seeds and tangerine peel in advance;

2.2 Wash and peel the yam, and cut into sections;

3. Clean the duck and peel it. Boil hot water in a pot, add ginger slices and duck pieces to remove the blood, then wash and drain with clean water;

4. Boil an appropriate amount of water in a pot. After the water boils, add the old duck, coix seeds, tangerine peel, yam, and ginger slices. Bring to a boil over high heat and then turn to low heat and cook for about 1.5 hours. (I use the soup mode of the rice cooker)

5. Add a small amount of salt to season when eating!

Today, I have finished introducing the barley, yam and old duck soup that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.