How to make homemade bean curd crispy biscuits

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here are the methods of making homemade bean dregs crispy cakes. Try to make it yourself first.

1. Ingredients: 1 cup of soybean dregs, 2 eggs, 250 grams of flour, 1 tablespoon of milk powder, 40 grams of butter, 1 teaspoon of baking soda, 3 tablespoons of sugar, and some sesame seeds.

2. Mix all ingredients except black sesame seeds.

3. Use a spoon to spread the batter into fist-sized round cakes and sprinkle black sesame seeds on the surface.

4. Bake at 200 degrees for about 20 minutes.

Healthy and nutritious food starts with cooking, so you must have learned how to make the homemade bean dregs crispy biscuits that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.