How to make tomato cheese baked rice

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make tomato and cheese baked rice.

1.1 Dice the cucumber, tomato and ham and put them in a bowl, leaving two slices of tomato on top of the rice.

2.2 Prepare the raw materials: a bowl of leftover rice, some green beans and corn kernels, 1 ham, 1 cucumber, 1 tomato, some mozzarella cheese

3.1 Put the diced cucumber, diced tomato and diced ham into the oil pan and fry until fragrant. Then add the overnight rice and stir well. Finally, add the crushed egg skin and fry until fragrant. During this period, add tomato sauce, salt, curry powder and pepper according to personal taste.

4.2 Break the eggs into egg liquid, then pour olive oil into the pot and spread it into egg skin, take it out and chop it for later use

5. Place the fried rice in a baking container and top with the 2 slices of tomatoes left in step 2.

6. Spread cheese shreds evenly on the rice and tomatoes.

7. Bake in the oven at 200 degrees until the surface is golden brown, about 20 minutes

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this tomato cheese baked rice.