How to make fermented bean curd pork ribs?

Fermented bean curd is a very special food. People who like it will love its taste very much. Using fermented bean curd to make spare ribs is a very delicious dish. Even friends who hate fermented bean curd will not resist its taste when eating this dish. Friends who have plenty of time may try this method.

【Dish name】Fermented bean curd pork ribs

【Cuisine】 All

【Features】 Sweet and salty, with fermented bean curd aroma, golden red in color

【raw material】

【Main ingredients】1.5 kg pork ribs. [Supplementary ingredients] 130 grams of soy sauce, 5 grams of refined salt, 50 grams of white sugar, 80 grams of fermented bean curd soup, 10 grams of cooking wine, 50 grams of green onion, 15 grams of ginger, 80 grams of water starch, 2 kilograms of vegetable oil (actual consumption is 250 grams).

【Production process】

(1) Cut the green onion into sections and slice the ginger. Chop the pork ribs into 4 cm long sections, wash and drain, put them in a bowl, add a little soy sauce and water starch, mix well, and fry in hot oil until golden red (fry in 3 batches). (2) Place the ribs in a pot and add water (enough to cover the ribs), soy sauce, salt, sugar, cooking wine, scallions, ginger slices, and fermented bean curd soup. Bring to a boil over high heat, then simmer over low heat until the ribs are tender.