How to make bird glutinous rice balls

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make bird glutinous rice balls.

1. First, make the custard filling according to the ingredients list: beat the eggs, add sugar, beat until fluffy, pour the milk into the egg yolk paste and mix well

2.12 Sift the flour, starch, custard powder and milk powder into the egg yolk paste and mix well.

3.21 Steam the egg yolk batter in a pot over medium-low heat for about 20 minutes, stirring several times while steaming.

4.1 Now make the dough: first boil the starch in boiling water

5.2 Turn off the heat until the egg yolk batter changes from a thin and thick state to a sticky state similar to small lumps. It will become a fragrant custard filling. Let it cool and set aside.

6.1 Knead into a dough

7.2 Mix with other materials and mix well

8. Divide the dough into five parts, add different colored powders, knead evenly, and add the original color to make five colors.

9. Take a small piece of dough, roll it into a ball, flatten it, put the custard filling on it, close it and roll it into a ball

10. Brush the dough with water, then stick it on and cut out the bird's eyes, eyebrows, beak, feathers, tail, etc. with various colored dough.

11. Use similar methods to make various kinds of birds and pigs. For the ones with white bottom, you can first roll an oval shape, flatten it and put it on the bottom to wrap it up.

12. Put the finished birds in the steamer and steam them on medium heat for 8 minutes.

13. The crystal clear one just out of the cage

14. It’s so cute, can you bear to eat it?

15. Take a bite and you will find the fragrant custard filling

After seeing the bird glutinous rice balls introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.