How to make puff pastry tart crust

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make puff pastry egg tart crust.

1. Cut the butter into pieces and soften it at room temperature.

2. Put the flour into a bowl, 30g of softened butter into the flour bowl, and mix well with your hands.

3. Add water and knead into dough with your hands.

4. Cover the dough with plastic wrap and refrigerate for 1 hour to allow the dough to relax.

5. Wrap the softened butter with plastic wrap, roll it into a rectangle with a rolling pin, then wrap it on all sides and refrigerate.

6. After the dough has relaxed, take it out together with the butter, and roll the dough into a piece slightly larger than the butter block, large enough to wrap around the butter block.

7. Wrap the dough with butter and tap the joint a few times with a rolling pin to tighten it.

8. Shape it into a rectangle, slowly and evenly.

9. Then fold the rolled rectangular dough into three pieces, as shown in the picture. Wrap in plastic wrap and refrigerate for half an hour.

10. After taking it out, use a rolling pin to roll it into a rectangle horizontally (as shown in the picture). Repeat steps 8-10 several times. I did it about 6 times (I didn’t refrigerate it afterwards because it took too much time)

11. Roll the dough into a rectangular sheet, then roll it up and cut it into appropriate sizes with a rubber scraper.

12. Then use your hands to shape it into a thin round shape.

13. Place it in the egg tart base, and continue to press the edges in circles with the base of your thumbs until it is the right size. Sprinkle a little flour on the surface of the excess egg tart crust, fold it up and put it in the refrigerator to freeze. When you need it, take it out and thaw it.

This thousand-layer puff pastry egg tart crust is not as difficult to make as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.