How to make lotus root soup with big bones

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make lotus root soup with pork ribs.

1. After buying the bones, soak them in clean water first. It is best to soak them for half a day, and change the water constantly in the middle, so that the impurities in the bones can be soaked away more clearly. Then put warm water into the pot, add ginger slices and appropriate amount of cooking wine (to remove the bloody smell), bring to a boil and skim off the foam. Then add the scallion segments and a small amount of vinegar (to fully stew out the calcium in the bones), cover and simmer for 2 hours.

2. After 2 hours, add the lotus root, cover and simmer for 30 minutes, then add appropriate amount of salt. Simmer on low heat for another 30 minutes, turn off the heat and simmer for 5 minutes before serving.

Whether you are a novice or an old hand at cooking, once you read the specific method of making lotus root soup with pork ribs, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.