How to make fried pork slices with vinegar

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of fried vinegar pork slices.

1.12 Cut the lean meat into thicker slices and put them into a large bowl.

2.21 Add about 1 tablespoon of barbecue sauce, 1/2 tablespoon of delicious soy sauce and 2 tablespoons of vinegar.

3. Put on gloves and mix well. Let it sit for a while to let the flavor absorb into the mixture.

4. Add 2 tablespoons of coarse sweet potato flour.

5. Mix slowly again. (It will feel a bit dry at first, don’t add water, just mix it slowly)

6. Heat oil in a pan. When the oil is 70% hot, add the meat slices one by one.

7. Fry until the surface of the meat slices is golden brown and cooked through, remove from the oil and set aside. (You can eat it directly after draining the oil at this time. It tastes especially good with ketchup)

In real life, there are not many men who can cook. But with the guide to making fried pork slices with vinegar, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.