How to make kidney bean filling

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce kidney bean filling to you. You can make it yourself according to the steps below.

1.12 Wash the white kidney beans and soak them in water

2.21 When the skin of the beans started to wrinkle, I suddenly changed my plan and decided to steam the white kidney beans first.

3. Pour the water into a large bowl and cook in an electric cooker until soft.

4. Stewed white kidney beans

5.12 Filter out water

6.21 Peeling

7. Pour into the pot, add sugar, and heat over medium-low heat

8. Crush the beans while stirring

9. After saccharification, the bean paste becomes thinner

10. Fry until dry

11. Add oil and continue to stir fry.

12. Stir-fry until it becomes thick again

13. Pour in cooked flour

14. Stir-fry evenly until the mixture is clumping together.

Maybe you have never eaten kidney bean filling before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.