How to make shrimp balls and baby cabbage

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this shrimp ball and baby cabbage dish first.

1. Wash, peel and devein the shrimps.

2. Chop the green onion into chopped green onion and cut the baby cabbage into pieces, or you can tear it by hand. (I forgot to take a picture of the process of cutting baby cabbage)

3. Heat oil in a pan and add chopped green onion and stir-fry until fragrant. (You can use shrimp heads and shrimp skins to stir-fry until they turn red, then add chopped green onions to make it more fragrant. The shrimp heads and skins I peeled off were thrown away by the hardworking people at home)

4. Add the shrimps and stir-fry.

5. Remove the shrimp balls when they are 80% cooked.

6. Pour the chopped baby cabbage stems into the pan and stir-fry.

7. When the stems are almost cooked, add the leaves and stir-fry. (The advantage of frying the stems and leaves separately is that they can be cooked together. If they are fried together, the stems will be cooked and the leaves will be too soft.)

8. After the vegetables are cooked, add the shrimp balls, add appropriate amount of salt to season, and serve.

The steps for making shrimp balls and baby cabbage have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.