How to make fried peppers with pork slices

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn how to make fried meat slices with chili peppers.

1. Ingredients: 200g pork leg, 350g chili, 1.5 tbsp cooking wine, 1 tbsp fish sauce, 3g salt, 2g MSG, 1.5 tbsp blending oil

2. Wash and slice the peppers and leg meat.

3. Put half a tablespoon of blended oil in a pot.

4. Add the fattier meat slices and fry until the meat oil comes out and turns brown (if there is too much meat oil, you can let it out a little)

5. Add the lean meat slices and fry until the skin is cooked

6. Add chili flakes and stir fry until cooked

7. Add 3 grams of salt and 2 grams of MSG

8. Pour in 1.5 tablespoons of cooking wine.

9. Pour 1 tablespoon of steamed fish sauce and stir-fry until it is tasty and serve

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-fried meat with peppers.