How to cook chicken with oyster sauce and mushrooms

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for oyster sauce and mushroom chicken that is both delicious and pleasing to the eyes!

1. Chop two chicken legs into large pieces, marinate with cooking wine and salt for one hour, wash and soak the dried mushrooms, chop the green onions, slice the ginger, and cut the dried red pepper into small pieces with scissors.

2. Cut potatoes into pieces and soak them in water.

3. Blanch the chicken thighs.

4. Stir-fry scallions, ginger and dried red pepper in a pan until fragrant.

5. Add the chicken thighs and stir-fry, then add a spoonful of dark soy sauce.

6. Pour a spoonful of oyster sauce.

7. Add mushrooms and stir-fry until the soup is dry.

8. Add appropriate amount of water and simmer for fifteen minutes.

9. Pour in potatoes, stir-fry, and simmer for another 15 minutes, stirring from time to time to prevent sticking to the pan.

10. Add a little salt, turn off the heat, sprinkle with chopped green onions, cover with lid and simmer for one minute, then serve.

After reading the specific method of making oyster sauce and mushroom chicken introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!