How to make pork slices with oyster sauce and mushrooms

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of cooking pork slices with oyster sauce and mushrooms, so that you can once again experience and enjoy the joy after success!

1. Agaricus bisporus, pork belly, bamboo shoots, bell peppers, rapeseed hearts, chopped green onions, ginger slices, rice wine, oyster sauce, soy sauce, chicken powder, pepper, and olive oil.

2. Slice the mushrooms.

3. Slice the pork belly.

4. Dice the green onion and slice the ginger for later use.

5. Boil water in a soup pot, add appropriate amount of salt, sugar and chicken powder, and add one tablespoon of cooking oil

6. Pour the choy sum into the pot and blanch it, then remove and set aside.

7. Blanch the bamboo shoots and set aside.

8. Blanch the mushrooms and set aside.

9. Heat another pan, pour in an appropriate amount of olive oil, add the pork belly slices into the pan and stir-fry.

10. Fry the meat until oil is released and then add the scallion and ginger and stir-fry until fragrant.

11. Then pour in the blanched mushroom slices and stir-fry evenly.

12. Add the bamboo shoots and stir-fry evenly.

13. After the ingredients are stir-fried, add in rice wine and soy sauce and stir-fry evenly.

14. Then pour in appropriate amount of oyster sauce and stir well.

15. Sprinkle in a little pepper and stir well.

16. Add seasonings and stir well, then cook over high heat until the soup is reduced by 50%. Add bell peppers and stir well. Finally, sprinkle a little chicken powder to enhance the flavor. Stir fry evenly and serve.

17. Place the blanched choy sum around the edge of the plate before arranging it.

18. Then place the fried mushrooms in the middle of the vegetable and serve.

Today’s introduction to pork slices with oyster sauce and mushrooms ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.