Honey purple sweet potato cake recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make honey purple sweet potato cake together, which is really enjoyable.

1.1Put the purple sweet potato in a pot and cook until the skin cracks.

2.2 Prepare glutinous rice flour and sticky rice flour, and wash the purple sweet potato.

3.1 Use a food processor to grind the granulated sugar into powdered sugar.

4.2 Peel and mash while hot.

5.1 Mix into purple sweet potato puree

6. 22 spoons of honey and appropriate amount of water mixed into purple sweet potato to make purple sweet potato puree (you can also use milk to make it)

7. Pour glutinous rice flour, sticky rice flour and powdered sugar into purple sweet potato puree and mix into powder.

8. Mix well, and make a ball with your hand, but it is not sticky and will break into pieces when you squeeze it lightly.

9. Use a food processor to sift twice until it becomes fine powder (it is best to sift it through a sieve, which makes it more delicate. I was lazy and omitted it, and the taste is not bad.)

10. First apply oil on the edge of the mold and put steamer paper under the steamer. Pour gently into the mold and smooth it out without pressing. Otherwise it won’t be loose. Put enough water in the steamer, bring it to a boil, and then steam the vegetables for about 15-20 minutes. This amount was steamed twice.

11. It’s out of the pot. The color looks very tempting. It tastes soft and sticky, sweet but not greasy, with a light rice aroma.

There are many people in the world who love to eat honey purple sweet potato cake, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.