How to make Luohanzhai with oyster sauce

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces oyster sauce Luohanzhai to you, let’s learn it quickly.

1.12 Ingredients: carrots, black fungus, day lily, snow peas, bean curd sticks, cabbage, vermicelli Seasoning: 2 spoons of oyster sauce, 1/2 spoon of salt, 1/2 spoon of chicken powder, 1/2 spoon of white sugar, and appropriate amount of water.

2.21 Soak the vermicelli in warm water for half an hour and set aside.

3. Cut the carrot into shreds, wash the fungus, remove impurities and tear into small pieces, wash the day lily and snow peas, soak the bean curd and cut into sections, and cut the cabbage into strips and pieces.

4. Mix oyster sauce, chicken powder, sugar, salt and appropriate amount of water to make sauce.

5. Heat oil in a pan and fry shredded ginger. Add carrots, black fungus, day lily, snow peas, bean curd sticks and cabbage and stir-fry for 2-3 minutes.

6. Pour in the sauce and stir fry evenly.

7. Add the soaked vermicelli, turn to medium heat for 2 minutes, then turn to high heat until the sauce thickens.

The oyster sauce Luohanzhai introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.