How to make curry potato rice

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making curry potato rice, so that you can also enjoy the fun of cooking.

1. Cut the red pepper into diamonds and chop the green onion.

2.12 Peel the potatoes, wash them, cut them into small dices, and add the mushrooms.

3.21 Add onion, ginger and garlic and sauté until fragrant. Pour oil into the wok and add the pork belly and stir-fry.

4. Pour in dark soy sauce, salt and thirteen spices and stir-fry evenly.

5. Add potato cubes and mushrooms and stir-fry evenly.

6. After stir-frying evenly, pour in water and simmer on medium heat for five or six minutes.

7. When the potatoes are soft, add the curry and let it melt.

8. Stir-fry evenly, add red pepper, season and serve. Serve with rice and pour the prepared curry potatoes over the rice.

After carefully reading the editor's detailed introduction to curry potato rice, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.