How to make lace pork dumplings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make lace pork dumplings.

1. Prepare celery, minced meat, onion and ginger

2. Chop the green onion and ginger into small pieces

3. Mix the scallion, ginger and minced meat together and chop well

4. Chop the celery into small pieces and squeeze out the juice

5. Filter the juice and save it for dough mixing

6. Mix the celery and minced meat together and chop well

7. Add peanut oil, salt, Wei Ji Xian, vinegar, thirteen spices, etc. to the meat filling and mix well

8. Add vegetable juice to flour and stir while adding water.

9. When the flour turns into small flocs, stop adding water and start kneading the dough

10. Knead the dough into a smooth dough

11. Roll the dough into long strips, cut into equal-sized pieces, and roll into dough sheets (the picture of the dough sheet was not taken)

12. Wrap the fillings in the dough, pinch it tightly, fold it into lace, and make all the dumplings in turn.

13. Add water to the pot and bring to a boil. Add the dumplings and cook until done.

14. Have a bowl of hot dumplings

A healthy diet is very important for a person, and now that you have mastered the method of making lace pork dumplings, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.