How to make half-moon egg dumplings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make half-moon egg dumplings.

1. Prepare the filling: eggs and chives.

2.12 Crack the eggs into a bowl.

3.21 Add a little cooking wine and warm water and mix well.

4. Heat oil in a pan, stir-fry until the eggs are cooked, and let cool slightly.

5. Put the eggs into a bowl and add the washed and chopped chives.

6.1 Roll out the dumpling wrappers.

7.2 Add a little salt, pepper and sesame oil and mix well.

8. Take a piece of dumpling skin and wrap it with appropriate amount of filling.

9.Pinch the dough in half to form a half-moon shape.

10.Pinch out lace on the edges.

11. Do it one by one.

12. Add appropriate amount of water to the pot, add a little salt after boiling, then put in the dumplings and cook until done.

I believe that after reading the above instructions for making half-moon egg dumplings, you must have a deep understanding of this dish and you must try making it yourself.