Spicy Boneless Chicken

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook spicy bone chicken.

1. Ingredients: fresh chicken, asafoetida, onion, green and red pepper, dried pepper, sugar, oil, salt, Sichuan peppercorns, peppercorns, star anise, tsaoko, chives, ginger

2.1 Cut the onion into diamond shape, soak the dried red pepper in cold water and cut into sections.

3.2 Wash and cut the asafoetida into pieces

4.1 Wash the chicken and cut it into pieces

5.2 Chop the scallions, slice the ginger, wash and cut the green and red peppers into pieces

6.1 Heat the pan with cold oil, add the chicken pieces and stir-fry for 3-5 minutes

7.2 Blanch and drain

8.1 Continue to stir fry until the chicken pieces are golden brown

9.2 Add dried chili peppers, onions, green and red pepper pieces, peppercorns, peppercorns, grass fruit, star anise

10.1 Add boiling water to cover the chicken

11.2 Add the sugar color that has been fried in advance, or you can pick up the chicken pieces and boil the sugar color

12. Cover and cook for about five minutes

13. Pour into the pressure cooker and add the asafoetida cubes.

14. Cover the pot and cook under pressure for about 15 minutes.

15. Put it back into the wok, add salt, green and red peppers, dry red peppers, and onion pieces

16. Stir-fry evenly and taste the flavor. Sprinkle chopped green onions on the plate.

Maybe you have eaten spicy bone chicken in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.