Yogurt Raisin Muffin Cake Recipe

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make yogurt raisin muffins.

1. Crack the eggs into a bowl and stir into egg liquid for later use. Mix low-gluten flour and baking powder, sift and set aside

2. After the butter softens to a creamy consistency at room temperature, add granulated sugar twice.

3. Stir thoroughly after adding sugar each time to allow the granulated sugar and butter to be completely mixed. Finally, stir until the color turns white and the volume expands slightly. This step is best done with an electric whisk

4. Add the egg liquid to the butter three times, stirring thoroughly each time to make sure the egg and butter are fully blended before adding the next time.

5. Pour in yogurt

6. Pour in the sifted low-gluten flour and mix well with a rubber spatula. When stirring, stir from the bottom up instead of stirring in circles to prevent the flour from forming gluten.

7. Pour raisins into the batter and stir from bottom to top to mix the raisins evenly into the batter.

8. Preheat the oven to 185 degrees, pour the batter into the cake cup mold about 2/3 full, put it in the middle layer of the oven, and bake for about 20 to 30 minutes

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the yogurt raisin muffin cake. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.