How to make pork and leek dumplings

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make leek pork buns with me.

1.121 Add chopped green onion, ginger, soy sauce, Maggi, five-spice powder, peanut oil and salt.

2.212Cut the pork into small pieces and put them into a bowl.

3. Stir together evenly.

4. Wash the chives, drain and chop.

5. Add into pork filling and mix well.

6. Add flour and yeast powder and knead into dough.

7. Cover with a cloth and let it rise into a yeasty dough.

8. The dough has risen.

9. Knead the risen dough a few times, cut into pieces, and roll into skins.

10. Wrap into buns.

11. After wrapping everything, let it rise for 15 minutes.

12. Put it in a steamer and steam it on high heat for 20 minutes, then turn off the heat and steam it for 5 minutes, then serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of leek and pork buns? Then take action quickly!