How to cook oyster sauce fermented bean curd shark's fin

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of cooking oyster sauce fermented bean curd wings. Take a closer look and I believe you can learn it.

1.1 When the oil is 50% hot, sauté the scallions and ginger slices (it is best to use scallions, I used small scallions this time, which didn’t look very good)

2.2 Score the inside of the wings with a knife to make it easier to absorb the flavor

3. Put it in the wings, pour in a large piece of Wangzhihe fermented bean curd crushed with a shovel, an appropriate amount of oyster sauce, a little dark soy sauce, soft white sugar, and a little fermented bean curd juice

4. Stir well to coat each wing with sauce

5. Pour water to the same level as the wings, add a piece of cinnamon and 2 star anises, turn to low heat after the water boils, cover the pot and simmer.

6. After about 20 minutes, cook over high heat until the sauce thickens. Add salt to taste (oyster sauce, dark soy sauce, and fermented bean curd are all salty, so add a little salt)

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious oyster sauce and fermented bean curd wings introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.