How to make Shaw's fried rice

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. Shaw's fried rice is very simple to make and is a very common dish on many family tables.

1. Cut the green onion into sections

2. Cut carrots and cucumbers into pieces

3. Cut the pointed pepper into sections

4. Beat the eggs

5. Slice the sausage, cut the pork into pieces, and fry the oil over high heat.

6. After the oil is pressed out, pour the radish, cucumber, etc. into the pot and stir-fry. Add rice wine, MSG, salt, sugar, stir-fry for 3-5 minutes and serve, leaving the oil in the pot.

7. Pour the rice into the pan with oil still in it, pour the eggs evenly on the rice, and stir-fry over high heat.

8. After the eggs are fried, pour the vegetables that were previously served into the pan and stir-fry together with the rice. After 3 minutes, use clean chopsticks to pick up a small piece and taste it. Then you can load it up.

Shaw's Fried Rice stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.