How to make red date cake

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make red date cake.

1. Wash and drain seedless red dates

2.12 Pour enough water to cover the red dates and 30 grams of brown sugar, cook until the dates are soft and swollen

3.21 Take out the red dates (keep the juice) and pour them into the food processor together with the salad oil

4.12 Crush the dates into paste

5.21 Take 70 grams of water used to cook red dates and mix it evenly with the date paste

6. Sift in low flour and baking powder

7. Stir evenly

8. Separate the egg yolk and egg white (put the egg white in an oil-free and water-free bowl for later use), and pour the egg yolk into the jujube paste batter in batches

9. Mix well

10. Add salt and a few drops of lemon juice or white vinegar to the egg whites and beat until large bubbles form. Then add brown sugar (crushed thoroughly) in three batches and beat until neutral foam

11.12. First take 1/3 of the egg white paste and mix it with the batter evenly

12. Mix the remaining egg whites and batter.

13. Place baking paper on the baking tray, pour in the cake batter and tap it gently a few times. Preheat the oven to 160°C, middle layer, 160°C, 60-70 minutes. After about 30 minutes, quickly open the oven door and cover with tin foil.

14. After baking, take it out and turn it upside down, peel off the baking paper

It is not difficult to understand how to make red date cake, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.