How to make Wuzai vermicelli soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of Wuzai Vermicelli Soup.

1. Prepare the ingredients.

2.12 Clean the black cloth first and tear it open along the grain.

3.21 Add some water and cooking wine and bring to a boil.

4. Soak the vermicelli in clean water in advance.

5. Tear the cooked chicken into strips, cut the vermicelli into sections, and chop the ginger into foam.

6. When the oil is hot, stir-fry the minced ginger, then add the black fungus and chicken.

7. Stir-fry for about ten seconds, add chicken soup and bring to a boil.

8. Reduce the heat and simmer for about ten minutes, then add the vermicelli.

9. Bring to a boil again and add salt and chicken essence to season.

Although there are many steps to make Wuzai Vermicelli Soup, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.