How to make low-carb steamed pumpkin with black bean sauce

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make low-carb steamed pumpkin with fermented black beans.

1. Peel and slice the pumpkin.

2.1 Sprinkle the fermented black beans that have been fried with chili peppers.

3.2 Arrange the sliced ​​pumpkin on a plate.

4. Put the pumpkin into the steamer, bring to a boil over high heat, and steam over low heat for about 12 minutes.

It takes careful research to make low-carb steamed pumpkin with fermented black beans. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.