How to make beef stir-fry with peppers and onions

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stir-fried beef with chili peppers and onions.

1. Wash and slice the beef, then mince it into puree.

2. Put the chopped beef into a small bowl, add light soy sauce, salt and starch and marinate for 5 minutes.

3. Cut the beauty pepper into small pieces, cut the onion into small strips, and chop the ginger for later use.

4. Put the wok on the fire, pour in cooking oil and heat it, add the minced ginger and stir-fry until fragrant, then add the minced beef and stir-fry quickly until cooked.

5. Add the beauty pepper and onion and stir-fry.

6. Add salt, light soy sauce and MSG, stir-fry evenly and serve.

The steps for making stir-fried beef with chili peppers and onions have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.