How to make snow sandwich

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making snow-coated sandwiches.

1. Prepare the ingredients: peel and wash the scallions, peel the ginger, and add the minced meat into a bowl.

2. This step is very important. First, pour an appropriate amount of oil into the minced meat bowl and stir clockwise a few times. Note that it is just a simple stir.

3. Chop the green onion and ginger. Add soy sauce, cooking wine and appropriate amount of five-spice powder into the minced meat and stir clockwise. After stirring, add 100 ml of water and continue stirring. This is to prevent the meat filling from being too dry and affecting the taste.

4. Pour in the chopped green onion and ginger, and add appropriate amount of ground chicken essence. Stir in a clockwise motion. Make sure to stir in the same direction, either clockwise or counterclockwise, and it will be OK as long as you don't stir it randomly.

5. Preheat the sandwich maker first. Spread the minced meat evenly on the bread slices and cover them together. Be careful not to be greedy and do not put too much minced meat in one dish.

After 6.5 minutes, Haha, the hot sandwich came out of the oven. Coat it with a layer of yogurt and it is ready. Well, anyone who has eaten it knows what it tastes like. Anyway now I know haha.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this snow-covered sandwich.