How to make cabbage soup

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make cabbage soup

1. Cut off the scraps of ham;

2. Cut off the leftover salt pork cheeks, put a few slices of ginger in a large clay pot, add ham, pork cheeks, and dried scallops, add half a pot of water, and boil over high heat;

3. Put the pork bones in a pot with cold water, turn on medium heat, wait for the water to boil, squeeze out the blood inside the bones, and then rinse with hot water;

4. The water in the clay pot is relatively warm at this time. Put the pork bones into the clay pot after they are rinsed. When the water in the pot boils, add 3-4 tablespoons of cooking wine, then turn to low heat and simmer the broth for 3-5 hours;

5. After the soup is done, turn off the heat, filter out the visible residue, chop the chicken breast into fine pieces, add a little cooking wine and water and stir into a paste, which is called chicken putty. The inner part is used to make the soup.

6. Slowly put the chicken putty into the soup pot, turn on medium-high heat, stir with a spoon, and when the soup boils, a lot of bubbles will float to the surface;

7. I felt that the soup was far from clear enough, so I cracked the egg whites and took out the egg whites. I grabbed the egg whites a few times with my hands because there was a particularly large mass in the egg whites. I had to grab them and spread them out so that the volume would be larger. I opened another small pot, filled it with about 500 ml of soup, turned on the fire, and slowly poured in the egg whites. After pouring in, I kept stirring in circles. Don't worry if the soup looks very turbid before it boils;

8. When the soup boils, you will see cotton-like egg whites floating up, and the clear soup is underneath;

9. Skim out the egg whites, use a mesh sieve or funnel to support the coffee filter paper or cotton gauze, and slowly filter the soup. It's really a lot of effort.

10. This is the clear soup that has been hung out and cooled;

11. Pick out the tenderer leaves of Chinese cabbage and wash them;

12. Heat the portion of soup that will be placed on the finished product plate and pour it into the finished product plate. Note that the finished product plate, pot and tools that come into contact with the soup must not have any oil spots and must be cleaned. Otherwise, the soup that has been so hard to pour out will be stained with oil spots, and your efforts will be wasted and your work will be greatly ruined.

13. Add the remaining broth, add the cabbage after the broth boils, simmer the cabbage until cooked, put it into the plate with the broth, and garnish with a few wolfberries on the noodles (optional).

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make some cabbage soup by yourself.