How to make chicken feet with tiger skin sauce

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking chicken feet in tiger skin sauce.

1. Clean the chicken feet and remove the nails

2.12 Use a knife to cut the chicken feet and break the chicken joints to remove the chicken bones

3.21 Cut the chicken feet in half

4.12 Prepare all the chicken feet, cut the green and red peppers into strips, chop the garlic, and wash the fermented black beans.

5.21 Add water to the pot, add two spoons of maltose and two spoons of white vinegar, and boil the water

6.1 Pour oil into the pot and heat it to 70% to 80% hot, put the chicken feet in and fry until golden brown (be careful in this step, cover the pot and fry on low heat to avoid getting burned)

7.2 Add the chicken feet, blanch until they change color, then remove and drain.

8. Soak the fried chicken feet in cold water for at least an hour. I soaked them for 3 hours until the skin wrinkles. Leave some water and add a little pepper, a bay leaf, aniseed, a little sugar, salt, and pepper. Mix well.

9. Steam in a steamer for about 1 hour

10. While the pork is steaming, make the barbecue sauce: Pour oil into the pot, add the scallions and fry until fragrant. Remove the scallions and pour the scallion oil into a small bowl.

11. Add appropriate amount of water to the pot, add light soy sauce, dark soy sauce, sugar, oyster sauce and salt, stir well and bring to a boil

12. After boiling, add a little starch to thicken

13. Add fried scallion oil

14. Add a little chicken essence and sesame oil to make a fragrant barbecue sauce

15. Put the barbecued pork sauce, garlic and fermented black beans into the steaming bowl and mix well.

16. Take out the steamed chicken feet and put them into the steaming bowl. Add the chopped green and red peppers, mix well and steam for 10 minutes.

This concludes the introduction to the recipe of chicken feet in tiger skin sauce. Then all you need to do next is get into the kitchen and make it a reality.