How to make Tom Yum Goong

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make Tom Yum Goong soup.

1. Ingredients: 1 pound shrimp, 3 lemongrass, 1 piece of ginger, a few coriander heads, 0.5 pound mushrooms, 2 chilies, 3 tablespoons Thai green curry sauce, 0.5 cup lemon juice, 1 cup coconut milk, 1 tablespoon fish sauce, 1 tablespoon sugar, 4 cups chicken soup, 1 teaspoon salt

2. Put chicken soup, ginger, lemongrass and coriander into the pot and bring to a boil

3. Add mushrooms and boil, then add green curry paste

4. Add shrimp after boiling

5. Add chili, fish sauce, lemon juice and sugar

6. After boiling, add coconut milk and salt to taste

This Tom Yum Goong soup is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.