Whole wheat corn bread recipe

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making whole wheat corn bread is particularly simple and anyone who is determined can learn it.

1. Mix water and yeast, stir well and let stand for 5 minutes, add high-gluten flour, whole wheat flour, corn flour

2. Pour in olive oil, sugar and salt, knead until the surface is smooth, and ferment until it is twice as large.

3. After fermentation, deflate and round up, and relax for 15-20 minutes

4. Cover an eight-inch round mold with greaseproof paper and set aside. The relaxed dough is deflated and rounded again, and then put into the mold

5. Place in a warm and humid environment to ferment until it is twice as large, sift the flour on the surface and cut it according to your preference.

6. Preheat the oven to 220 degrees and bake for about 40 minutes. Cover with tin foil immediately after coloring. Remove from heat and cool immediately after baking

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of whole wheat corn bread is very simple and can be chosen by office workers.