How to make baked potato burgers

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make grilled potato burgers.

1. Prepare 2 steamed buns (I bought them from a street bun shop on my way home from get off work. 1.5 yuan for 2, which is quite cheap.)

2. Slice the steamed buns. (The steamed buns I bought were hot, so they were not very easy to cut. When cutting, put some cold water on the knife, and it will be easier to cut. The thickness can be whatever you want, I like thinner ones.)

3. Brush the electric baking pan with oil (forgot to take a picture). Arrange the steamed bread slices. Plug in the electric baking pan and close the lid.

4.2 minutes later. Fry the steamed bread slices until golden brown, turn them over and cover with a lid.

5. Turn over and fry for 2 minutes.

6. Prepare a potato.

7. Slice.

8. I was afraid that the potato slices would stick to the steamer, so I put some cabbage underneath as a base.

9. Put the potato slices into the steamer and arrange them. Steam for 5 to 8 minutes. (I like the texture of steamed potatoes to be very powdery.)

10. Steamed potato chips. (Because I started cooking porridge when I got home, and when the potatoes were cut, the porridge in the rice cooker started to boil. At this time, I put the potatoes on top to steam. It saves electricity and is quick. I don’t even need to boil water.)

11. Stuff potato slices and cabbage into the baked bun.

12. Does it look like a hamburger?

13. Finished product picture.

14. If you feel the taste is bland, you can apply some sauce. I added some chopped pepper. Because the color looks good and it makes you more appetizing.

Today, I have finished introducing the grilled bun potato burger that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.