How to make spicy minced meat rice noodles

Spicy minced pork rice noodles is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Dice the pork, add starch and light soy sauce, mix well and set aside.

2. Chop the onion, ginger and dried chili peppers and set aside.

3. Heat a wok, add appropriate amount of peanut oil, and sauté scallions, ginger, and dried chilies.

4. Add the diced pork, stir-fry until fragrant, then add the chopped Sichuan peppercorns and stir-fry until fragrant.

5. Then add the Pixian bean paste and stir-fry until the red oil comes out. If it is not salty enough, add appropriate amount of salt.

6. After turning off the heat, add a little chicken essence and a little sesame oil and set aside.

7. Blanch the king oyster mushrooms and green vegetables separately and set aside.

8. Cook the rice noodles in another pot. I boil them for five minutes and then soak them for five minutes.

9. After cooking the rice noodles, rinse them four or five times with clean water.

10. Put the rice noodles into the casserole, put the vegetables, king oyster mushrooms and spicy sauce on the rice noodles, then boil the bone soup and pour it into the casserole.

For ourselves and our families, it is better for us to cook at home. The method of spicy minced pork rice noodles is easy and anyone can learn it easily.