How to make apple black tea jelly

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make apple black tea jelly.

1. Peel and shred the lemon, peel and dice the apple, and soak the gelatin in cold water until soft.

2. Put lemon peel and apple cubes into the pot and pour in apple juice.

3. Put sugar into the pot.

4. Pour in the rum.

5. Put the cinnamon sticks and black tea bags into the pot, bring to a boil, turn off the heat and let it sit for three minutes.

6. Take a large bowl and sift.

7. Add the drained gelatin sheets and stir until melted

8. Pour the apple tea liquid into a container, add an appropriate amount of apple cubes, and refrigerate until it solidifies.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make apple black tea jelly according to the steps above.