How to make leek vermicelli buns

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook the dish of leek vermicelli buns.

1.1 Stir into snowflakes

2.2 Dissolve the yeast in warm water and slowly pour it into the flour

3. Knead the dough (master the three principles of surface light, basin light and hand light)

4. Place in a warm place to ferment until it is 2-2.5 times larger

It is not difficult to understand how to make leek vermicelli buns, but it is not very easy to make them well. This requires our own attention and diligent practice.