How to make pork and bean sprout dumplings

I always envy other people’s tables full of delicious food. So, here I will show you how to make pork and bean sprout fried dumplings.

1. Prepare the materials. The dumpling wrappers are ready-made or you can make them yourself.

2.1 Wrap into dumplings. The more folds you make when wrapping the dumplings, the more beautiful they will be. You will get the hang of it if you practice more.

3.2 Chop the bean sprouts and pour them into the minced pork (you can add more bean sprouts so that the dumplings will be more juicy after frying). Add appropriate amount of salt (depending on the amount of minced meat), a little light soy sauce, sugar, thirteen spices, sesame oil, and rice wine, and stir well.

4. Add oil to the pan, put the dumplings in, and fry over low heat until the bottom is slightly yellow. Pour water to cover the dumplings about 1/3, cover and simmer over medium heat. When the amount of water is reduced by half, remove the lid and continue cooking until the water is boiled away (this process takes 5-10 minutes, so don't be impatient to ensure that the meat inside is cooked through). Continue frying over low heat for a while until the bottom turns browned.

5. The dumpling filling is very clean.

6. The remaining dumplings can also be made into boiled dumplings.

I think you have learned how to make the pork and bean sprout fried dumplings introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!