How to make fish slices

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make the fish-playing slices.

2.Cut the fish into small pieces, coat with dry starch, fry and set aside.

3. Heat the oil in a wok until it is 70% hot, add the onion, ginger, garlic and pepper powder and stir-fry until fragrant, then add vinegar, sugar, salt, a little wet starch, red pepper sauce, fried fish pieces and green peppers, stir-fry and serve.

After looking at the editor’s introduction today, you will find that making the fried fish slices you eat outside is actually not that difficult, and the steps are also very simple. We might as well make a healthier one at home!