How to make glutinous rice with dried radish and pork ribs

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making glutinous rice with dried radish and pork ribs.

1.12 Because the ribs are not blanched to remove the blood, soak them for a while longer after washing, about an hour or two, and change the water several times in between. Take out the ribs, add crushed ginger, starch, 1 tablespoon soy sauce and five-spice powder and marinate for half an hour

2.21 Soak glutinous rice for half an hour

3.1 Heat oil in a pan, add spareribs and fry until they change color

4.2 Cut the dried radish into smaller pieces

5. Add the dried radish and continue to stir-fry for two minutes

6. Add water to cover the ribs

7. Bring to a boil over high heat, then simmer for 10 minutes

8. Add glutinous rice and add water just enough to cover the rice. The reason for the picture is that once the water is added, the glutinous rice absorbs the water quickly. By the time I had time to take the photo, the water was already gone.

9. Simmer for 20 minutes until the rice is cooked. Remember to turn the rice over several times to prevent it from sticking to the pan.

10. Remove from heat

After reading the editor’s detailed analysis of dried radish, pork ribs and glutinous rice, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.