How to make vegetable sushi rolls

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make seasonal vegetable sushi rolls. Take a closer look and I believe you can learn it.

1.12 Fried eggs

2.21 Cut vegetables into long strips

3. Carrots and purple cabbage need to be blanched in hot water

4. Cut the eggs into strips

5. One bowl of rice, and other ingredients are placed on a plate, a total of six ingredients

6. Add a spoonful of rice vinegar, a little olive oil, and salt to the rice and stir.

7. Put seaweed on the sushi curtain, spread a layer of rice evenly, put the prepared vegetables on top, and spread an appropriate amount of Thousand Island sauce in the middle.

8. Roll it up, roll it tighter

9. Slice, put on plates, and put into two large bowls. My son and his friends finished them in the blink of an eye and kept saying they were delicious!

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to seasonal vegetable sushi rolls, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.