How to make orange peel smoked bean tea

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make orange peel smoked bean tea.

1. When eating oranges, I would save the good orange peels, especially those that were not waxed.

2. If there is too much stored, soak the dried orange peels in it and let it soak overnight until it is fully swelled.

3. Cut off the pedicle and scrape off the white membrane.

4.This is the scraped orange peel.

5. Rinse clean and scrape off the film that has not been scraped off.

6. Rinse with cold boiled water.

7. Cut the orange peel into thin strips.

8. Dry the salt.

9.Mix evenly and marinate.

10. Marinate for about half a day. After the orange peel releases water, drain the water.

11. I bought a poke (I don't know how to write this word, it is something similar to wild sesame). According to the custom here, it must be mixed with orange peel with a poke to be authentic. Now there are also ready-made tea materials for sale, which use white sesame seeds. After brewing, although a layer of sesame seeds floats on the surface and looks beautiful, but when you bite it in your mouth, I always feel that it is not as fragrant as the one bitten with a poke.

12. After frying the orange peels until fragrant and letting them cool, pour them into the pickled orange peels and mix well.

13. The appearance of orange peel mixed with plectrum.

14. Put it into a clean bottle and put it in the refrigerator (the bottle should be scalded with hot water first, then let it cool for use).

15. You can make tea after refrigerating for more than half a month.

16. One plate is the orange peel that I pickled myself, and the other plate is the smoked beans I bought.

17. Just pour a bowl of it hot, it has a fragrant, lightly salty and fresh taste~~ (My cooking skills are not good enough, so I can't take a beautiful picture of the rolling orange peel, what a pity...)

18. When I was young, what I looked forward to most in winter was my grandma’s smoked beans. The beans that were slowly smoked on the coal stove were so delicious to chew~~ My grandma is gone, and no one knows how to smoke beans anymore. Every time I drink this tea, I always think of my grandma

19. Let me make you a bowl of hot water~

20. Clear tea, beautiful tea sets, warm sunshine~~this New Year is wonderful!

After reading my introduction, I believe you have a certain grasp of the method of making orange peel smoked bean tea. So, start practicing yourself quickly, theory needs to be verified by practice.