How to make love egg rice cake

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce the love egg rice cake to you. Let’s learn it quickly.

1. Ingredients: a little leftover rice (note that it is from last night, it cannot be left over forever), an egg, two grapes, an orange, a little tomato sauce, the amount can be determined according to personal taste, and two toothpicks are used to fix the eyes of the crab. The broccoli in the finished product photo was added later.

2.1 How to make the crab: Use one sixth of the orange as the body of the crab, one sixth of the skin as the crab's claws, and use toothpicks to pierce grapes as the eyes. I also used some of the cut skin to make the crab's small mouth.

3.2 Beat the egg into the rice and stir well so that each grain of rice is evenly coated with the egg liquid. Let it sit for about five minutes, and use this time to cook the crabs.

4. A lively and cute little crab is made.

5.The fragrant and crispy rice cakes are out of the oven.

The love-shaped egg rice cakes that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.