How to make dumplings with mushroom, cabbage and pork filling

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making mushroom, cabbage and pork dumpling filling is not difficult. You just need to put in a little effort and spend some time.

1. Slice the pork belly

2. Chop the green onion, dice the ginger and chop the meat together

3. Dice the cabbage and mix it with salt. Soak the mushrooms in water.

4. Wrap the cabbage with gauze, squeeze out the water, cut the mushrooms into small pieces and chop them together with the meat.

5. After about ten minutes, put it in a bowl and add dried shrimp, eggs and all the flavors.

6. Stir well.

I believe that food with good color, aroma and taste is everyone’s favorite. The mushroom, cabbage and pork dumpling filling will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.