Thai Mango Shrimp Recipe

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. So, if you are also pursuing perfection, you might as well follow the editor to learn how to make Thai mango shrimp now.

1. Use scissors to cut off the prawn antennae and the shell on the back. Use a knife to cut the prawn meat from the back (deeper but not cut through), remove the black thread, and wash it (remember to press the prawn head to get all the dirt out of it)

2.1 Melt the butter in a pan, put the shrimp shell side down into the pan, shape them, and fry until just cooked. (Shrimp cooks easily, so don’t fry it for too long, or the shrimp meat will become firm and the taste will be bad; also try not to press the shrimp with a spatula, as the meat will also become firm)

3.2 Cut the mango into small pieces

4. Leave a little oil in the pan, pour in Thai sweet and spicy sauce, stir-fry until bubbles appear, add mango, stir-fry briefly and serve. (Don’t fry the mango for too long, or it will become rotten and lose its crispness.)

5. Pour the mango sweet chili sauce over the shrimp

6. Sprinkle some parsley leaves for decoration

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make Thai mango shrimp by yourself.